Verified by RoofTop 🇮🇹An address of characterSeafood cooking · Fresh catch · Tiburtina area

Il Pescato

Simple, fresh seafood cooking in the Tiburtina area

Via Pio Molajoni 73, 00159 Roma

Directions Contact the venue

Photo: Il Pescato

Un cucchiaio solleva un polpetto in salsa rossa da un piatto fondo — Photo: Il Pescato

Spaghetti con pomodorini e frutti di mare in un piatto bianco — Photo: Il Pescato

At a glance

What it is: Restaurant in the Tiburtina area

Area

Tiburtina

Opening Hours

Lunch Tue - Sun 12:00 - 15:00 • Dinner Tue - Sat 19:00 - 23:00

An address of character · The RoofTop selection

Il Pescato, up close

Seafood cooking, fresh, simple, Italian: this is how Il Pescato introduces itself, on Via Pio Molajoni in the Tiburtina area.

Fresh fish

The restaurant works only with daily products, to guarantee the best quality, and sums it up in a motto: "if it's not fresh, it's not Il Pescato".

The seafood menu

The menu costs 29 € per person and includes starters (fried squid, mussel soutè, octopus alla luciana, fried and marinated anchovies, raw seafood and more at the chef's fancy), a first course of the day, a second course of the day's fish, the house dessert and a bottle of wine for every two people, plus water, coffee and limoncello or amaro. Children up to 12 pay for a different menu.

How to get in touch

The restaurant has no website: you can write by e-mail or on its Instagram profile @il.pescato.

Hours: lunch Tuesday - Sunday, 12:00 - 15:00 • dinner Tuesday - Saturday, 19:00 - 23:00
Address: Via Pio Molajoni 73, Tiburtina area
Contacts: ilpescatotiburtina@gmail.com • Instagram @il.pescato

Hours, prices and contacts from the official website Il Pescato (Instagram e Facebook) , read on 18 October 2026. They can change: always confirm with the venue.

Why choose Il Pescato

Il Pescato is a seafood restaurant in the Tiburtina area of Rome, on Via Pio Molajoni: simple Italian cooking from the sea, with daily products and the motto "if it's not fresh, it's not Il Pescato". The restaurant offers a full seafood menu at 29 € per person, with starters, a first and a second course of the day's fish, the house dessert and wine. Dinner is served Tuesday to Saturday and lunch Tuesday to Sunday.

Plan Your Visit