Verified by RoofTop 🇮🇹An address of characterOur pick for seafood in Rome · Raw seafood · Cellar

Chinappi

The sea above all: catch of the day, raw seafood and a cellar near Piazza Fiume

Via Augusto Valenziani 19, 00187 Roma

At a glance

What it is
Restaurant in the Piazza Fiume area
Area
Piazza Fiume
Opening Hours
Tue - Sun 12:00 - 15:00 and 19:00 - 23:00 • Closed on Mondays

An address of character · The RoofTop selection

Chinappi, up close

The sea, above all: this is how Chinappi introduces itself, from Formia to Rome, with the catch arriving every morning.

A family story

Chinappi comes from a family that has known the sea for generations: the family fishmonger is in Formia. In 2006 Stefano Chinappi brought this story to Rome with Elena, first to Piazza Barberini and, since 2010, to Via Valenziani.

The fish before the menu

The menu follows the day's catch, not the other way round: raw seafood, shellfish, first courses and the fish of the day, with essential preparations. The cellar holds over 200 labels, with a passion for Champagne.

The Sea Calendar

Since 2018 the restaurant has devoted part of its research to seasonality: a different protagonist every month, from salt cod in January to sea bass and sea bream in December.

How to book

Tables are booked from the official website, where the current menu is published.

The venue's story

  • Pagina di una rivista, «Chinappi, il pesce a Roma», con un piatto di ricci di mare
    Photo: Chinappi
  • Due persone sorridenti con una guida gastronomica de la Repubblica, davanti al pannello dell'evento
    Photo: Chinappi
  • Lo staff di cucina in piedi attorno a un tavolo apparecchiato, in una cucina professionale
    Photo: Chinappi
Hours
Tuesday - Sunday, 12:00 - 15:00 and 19:00 - 23:00 • closed on Mondays
Address
Via Augusto Valenziani 19, Piazza Fiume
Booking
from the official website

Hours, prices and contacts from the official website chinappi.it , read on 17 October 2026. They can change: always confirm with the venue.

Why choose Chinappi

Chinappi is a seafood restaurant near Piazza Fiume in Rome, open since 2006 and run by a family from Formia who bring the catch from their own fishmonger straight to the kitchen. The menu follows the day's catch: raw seafood, shellfish, first courses and the fish of the day, with a cellar of over 200 labels and a passion for Champagne. Since 2018 the "Sea Calendar" has told, month by month, the seasonality of the catch. It is our pick for seafood in Rome: a RoofTop selection, with no invented scores or rankings. Open Tuesday to Sunday, for lunch and dinner.

Plan Your Visit

Book or Explore

✓ You book directly with the venue: RoofTop is not a middleman.
✓ Details verified by the local RoofTop team.

More chosen places in Rome 🇮🇹

After dinner, the city from above: terraces and rooftops from the RoofTop selection

See all
Terrazza Les Étoiles — Hotel Atlante Star

The closest and most magical vantage point over the Dome of St. Peter's

See Details & View
Terrazza del Pincio — Villa Borghese

The famous panoramic balcony above Piazza del Popolo

See Details & View
Terrazza Borromini

Unrivaled view of Piazza Navona and the Fountain of the Four Rivers

See Details & View
Belvedere del Giardino degli Aranci

The most poetic sunset in Rome among bitter orange trees

See Details & View
Settimo Roman Cuisine — Sofitel Villa Borghese

Chic botanical oasis overlooking the green expanse of Villa Borghese

See Details & View
San Pietro dal Gianicolo
Belvedere del Gianicolo (Piazzale Garibaldi)

The most famous and romantic public viewpoint in the capital

See Details & View

Nearby